Date Jaggery Syrup
Ingredients
- 1 cup water
- 1 cup shredded gur / 200 gms
- 5 dates cut in half
- 1 tsp fennel seeds
Steps
- Add everything in a saucepan and bring it to a boil.
- Once the dates are soft slightly muddle them.
- Pour it in a container and can be used for a month if kept in refrigerator.