Serves: 2

Ingredients

• 6 savoiardi (ladyfingers biscuit)

Cream filling

• 55g mascarpone cheese
• 1/8 cup granulated sugar
• 2 tsp coconut milk
• ½ cup whipping cream + 1 tsp sugar
• ½ tsp freshly grated ginger
• ½ tsp lemon zest

Lemon sauce

• 1/4 cup lemon curd
• 1/4 cup coconut milk

Steps

• Beat the whipping cream with little sugar until stiff peaks.
• Mix in lemon zest and grated ginger and keep it aside.
• In a separate bowl, mix mascarpone cheese, sugar and coconut milk.
• Fold in the whipped cream.
• For lemon sauce mix lemon curd and coconut milk and keep it aside.
• Dip the ladyfingers in the lemon sauce and layer them in a 4" springform pan.
• Layer the cream filling, about ½" thick.
• Repeat the ladyfingers and cream filling layer.
• Drizzle the lemon sauce on top to create a thin layer.
• Garnish with lemon peel and chill overnight.